1. Heat your oven to 180C.
2. Leave half of your ice cream in a glass bowl to melt.
3. Once melted, pour on some flour and mix to thicken the mixture.
4. As soon as the mixture has a similar consistency to that in the video, pour it into a greased baking tray and cook for 45 minutes.
5. Once the time is up and your loaf is golden brown, remove the bread and turn out onto a wooden board.