Singhada Sheera Recipe for this Navratri -
Singhada Sheera Recipe for this Navratri
Posted 30 Sep 2019 04:31 PM

Source: Youtube

Festivals provide a perfect occasion to indulge in all the sweet delights and savouries. One such dish that is a must-have this Navratri is, Singhada Sheera. To show their devotion and seek blessings from Goddess Durga, a lot of people observe fast for the auspicious festival of Navratri. If you observe fast for Navratri and fear missing out on all the scrumptious festival dishes, do not worry anymore! Prepared using all vrat-friendly ingredients, this dish will provide you with such flavours and taste that will make you quit thinking of any other dish. A delightful preparation of chestnut flour in ghee and sugar, this dish will satisfy all your sweet cravings. Irrespective of whether you are fasting or not, once served, this dish will not be resisted by anyone who sits on the same table as this dish! Serve this dish as dessert at your kitty party or potlucks and royally end your meals. This dish will surely glide all compliments towards you. Add five stars to your festival celebrations with the preparation of this Singhada Sheera recipe. This tempting sweet dish will be loved by adults and children alike. Made under 30 minutes this dish will take you on a sweet flavourful ride as well as sufficiently fill your appetite on days you observe fast. Follow this step by step recipe to prepare this yummylicious dish at home today, and enjoy its goodness with your loved ones.

Ingredients of Singhada Sheera
2 cup water chestnut flour
1 cup sugar
2 tablespoon ghee
4 teaspoon powdered black cardamom

For Garnishing
2 teaspoon flaked almonds
2 teaspoon pistachios

How to make Singhada Sheera

Step 1- Cook singhada aata with ghee
To prepare this delectable sweet, first heat ghee in a pan, and add the water chestnut flour (singhada aata) to it. Cook on a low flame for 4 minutes or till the flour changes colour to light brown. Stir continuously.

Step 2- Add water in the mix
Next, add 2 cups of warm water to the rice flour and mix well. Keep cooking on a low flame for another 4 minutes or until all the water has been absorbed. Stir continuously.

Step 3- Add sugar to the prepared sheera
Lastly, add sugar and mix well. Cook on a low flame for another 4 minutes, while stirring continuously.

Step 4- Garnish and serve hot
Switch off the flame, add cardamom powder and mix well. Transfer the prepared sheera in a serving dish, top with almonds and pistachios and serve hot.

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