Recipe of the day : Gajar ka halwa -
Recipe of the day : Gajar ka halwa
Posted 12 Jan 2017 02:44 PM

How to make carrot halwa recipe

Ingredients (240 ml cup used)
* ½ kg carrots / gajar
* ½ liter or 2 cups full fat milk
* ½ heaped cup sugar ( ½ cup + 2 tbsp) (prefer organic)
* 3 to 4 elachi/ cardamom pods skinned and powdered.
* 2 tbsps ghee
* ¼ to ½ cup khoya/ mawa (optional)
* Handful of mixed nuts pista, cashew and almonds

How to make the recipe
1. Dry roast nuts on a low heat until crunchy. Set aside to
cool and chop them.
2. Bring milk to a boil in a heavy bottom pot or deep pan. Add
grated carrots and begin to stir. Cook until the milk has
completely evaporated.
3. Add sugar and stir. Sugar would release lot of moisture.
Cook until half the moisture evaporates. Add ghee and stir
well. Continue to cook until the moisture evaporates and
the halwa thickens. If you like you can add grated khoya at
this moment. Stir and cook for just 2 to 3 mins.
4. Garnish with nuts. Serve Warm or chilled.

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