Vegetarian spaghetti recipe (with almond mint pesto) -
Vegetarian spaghetti recipe (with almond mint pesto)
Posted 24 Nov 2016 03:45 PM

Ingredients (240 ml cup used)
* ½ cup mint leaves (adding more mint leaves can leave a
bitter or pungent taste)
* 180 grams dry spaghetti (cooked in lot of water till al
* 1 large onion
* 2 garlic cloves
* ½ tsp cumin
* 1 green chili
* 20 roasted almonds (consider using blanched if you have)
* Salt to taste
* Few drops of lemon juice
* 2 tbsp. Peanut or sesame oil

How to make the recipe
1. Bring water to a boil in a large pan, add spaghetti and
cook till al dente. Follow the instructions on the pack for
best results. Drain off the hot water, rinse in lot of
water and drain in a colander
2. Wash mint leaves in enough water and drain the water
3. Powder the almonds coarsely and then add the other
ingredients except oil and blend them to a coarse paste.
Smooth or coarse is your choice.
4. Add the pesto and oil to the cooked spaghetti and toss
everything well.
5. Serve with a bowl of soup.

Share via: WhatsApp or Email

Leave a comment: (Your email will not be published)